Photo: Anna Pelzer
Three cheese pizza with a rocket and parmesan salad
17 ingredients
30 min
Serves 6-8
openrecipes
Italian cheeses are the star of this vegetarian pizza recipe. The recipe makes between six and eight pizzas, depending on how large you make them.
Estimated Nutrition (whole recipe, rough)
765
Calories
24g
Protein
22g
Fat
115g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g/1¾lb '00' flour
- 200g/7oz semolina
- 1 tsp salt
- 1 tbsp caster sugar
- 14g/½oz dried yeast
- 4 tbsp extra virgin olive oil
- 2 x 400g/14oz tins San Marzano tomatoes
- 200g/7oz mozzarellacheese
- 150g/5½oz dolcelatte
- 100g/3½oz pecorino
- 3 tbsp olive oil
- and freshly ground sea saltblack pepper
- handful basil
- 2 bunches rocket
- 75g/2½oz parmesan
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes