Photo: Priscilla Du Preez
Halloween beetroot pie recipe
8 ingredients
15 min + 50 min
4 people
openrecipes
Oh the wonders of beetroot... here it's used in a sweet pie, mixed with sugar and spice to make a Halloween centrepiece.
Estimated Nutrition (whole recipe, rough)
185
Calories
7g
Protein
11g
Fat
15g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pastry | not in our table | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 shortcrust pastry
- g plain cooked (vacuum packed) beetroot, drained
- 325 eggs
- g soft brown sugar
- 3 ground mixed spice
- 75 ground allspice (optional)
- g ground ginger (optional)
- 2 double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes