Photo: Priscilla Du Preez
Pumpkin Whoopie Pies
16 ingredients
30 min + 12 min
12
openrecipes
I recreated one of my favorite taste memories of Maine but with an autumn theme.
Estimated Nutrition (whole recipe, rough)
753
Calories
20g
Protein
23g
Fat
111g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE CAKES:
- 1 cup Egg
- 1 stick Sugar
- 1 teaspoon Unsalted Butter, At Room Temperature
- ¾ cups Vanilla
- 1-½ cup Canned Unsweetened Pumpkin Puree
- ½ teaspoons All-purpose Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 4 ounces, weight Cinnamon
- 1 cup FOR THE FILLING:
- ½ sticks Marshmallow Fluff (or Homemade Marshmallow Cream)
- 1 teaspoon Powdered Sugar
- 1 Tablespoon Unsalted Butter, Melted And Cooled
- 1 dash Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes