Photo: Sorin Gheorghita
Butterscotch Breakfast Ring
6 ingredients
15 min + 30 min
8
openrecipes
This overnight breakfast is easy to make but looks very impressive. It is perfect for when you want something extra special but don’t want to wake up at the crack of dawn to make something!
Estimated Nutrition (whole recipe, rough)
353
Calories
3g
Protein
32g
Fat
19g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter
- ½ cups Brown Sugar
- 20 whole Frozen Dinner Rolls (Rhodes Brand Recommended)
- ½ packages (3 Oz. Size) Butterscotch Pudding Mix, Not The Instant Kind
- ½ teaspoons Cinnamon
- ½ cups Chopped Pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes