Photo: Sorin Gheorghita
Healthy Homemade Butterfingers
7 ingredients
20 min + 10 min
14
openrecipes
Your favorite candy bar made vegan, gluten free and sugar free.
Estimated Nutrition (whole recipe, rough)
580
Calories
17g
Protein
36g
Fat
48g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Water
- 1-½ cup Pure Maple Syrup
- ¼ teaspoons Cream Of Tartar
- 1-½ cup Natural Peanut Butter (use Crunchy For Extra Crunch)
- ¾ teaspoons Sea Salt (decrease To 1/4 Teaspoon If Using Salted Peanut Butter)
- ½ teaspoons Pure Vanilla Extract
- 2 cups Naturally Sweetened Chocolate Chips (use Milk Chocolate For Authentic Butterfinger Flavor Or Semi-sweet/dark For A Really Decadent Treat!)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes