Photo: Priscilla Du Preez
Reese’s Peanut Butter & Chocolate Pretzel-Crust Pie
14 ingredients
30 min + 45 min
8
openrecipes
The perfect blend of sweet and salty comes together in this over-the-top delicious pie!
Estimated Nutrition (whole recipe, rough)
878
Calories
22g
Protein
37g
Fat
114g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick FOR THE CRUST:
- 1 cup Unsalted Butter, Chilled And Cut Into 1" Pieces
- ¾ cups All-purpose Flour
- ¼ teaspoons Crushed Pretzels
- ¼ cups Salt
- ¼ cups Sugar
- 8 ounces, weight Ice Water
- 1 cup FOR THE FILLING:
- ½ cups Cream Cheese
- ¼ teaspoons Peanut Butter
- 1 teaspoon Sugar
- 4 ounces, weight Salt
- ½ cups Vanilla
- 1 package Prepared Whipped Topping (I Used Cool Whip)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes