Photo: Tina Dawson
Spicy Red Pepper Noodles
12 ingredients
10 min + 15 min
2
openrecipes
A wonderful noodle dish made extra spicy with Sriracha!
Estimated Nutrition (whole recipe, rough)
344
Calories
10g
Protein
20g
Fat
33g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces, weight FOR THE NOODLES:
- 1 Tablespoon Chinese Egg Noodles
- 1 whole Sesame Oil
- 2 teaspoons Red Bell Pepper, Stem And Seeds Removed, Then Sliced
- 2 whole Sesame Seeds
- ½ cups Green Onions, Sliced
- 2 Tablespoons FOR THE SAUCE:
- 2 Tablespoons Soy Sauce
- 2 cloves Brown Sugar
- ½ Tablespoons Water
- 1 teaspoon Garlic, Minced
- 1 teaspoon Ground Ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes