Photo: Matheus Cenali
Apple Cider Bread
9 ingredients
20 min + 1 hr 10 min
2
openrecipes
I have been cooking up a lot of recipes this month using apple cider. This was an easy recipe and it makes 2 loaves so you can eat one now and freeze one for later—or not!
Estimated Nutrition (whole recipe, rough)
880
Calories
20g
Protein
19g
Fat
160g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Butter, Softened At Room Temperature
- 1-½ cup Sugar
- 3 whole Eggs
- 4 cups Flour
- 1-½ Tablespoon Baking Powder
- 1-½ teaspoon Salt
- 1-½ teaspoon Cinnamon
- 2 cups Apple Cider
- 2 cups Apples, Peeled, Cored And Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes