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Claypot Chicken Rice
Photo: Lily Banse

Claypot Chicken Rice

14 ingredients 30 min + 30 min 6 openrecipes
Claypot Chicken Rice

Jasmine rice, marinated chicken, and shiitake mushrooms cooked in a claypot. (Alternate instructions included for cooking in with a rice cooker.)

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Estimated Nutrition (whole recipe, rough)

722
Calories
49g
Protein
21g
Fat
78g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Oyster 6 medium (84g) 81
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tablespoon Light Soy Sauce
  • ½ Tablespoons Oyster Sauce
  • 1 Tablespoon Dark Soy Sauce
  • 1 Tablespoon Chinese Cooking Wine
  • 1 Tablespoon Sesame Oil
  • ¼ teaspoons Pepper
  • 1 Tablespoon Ginger, Thinly Sliced
  • ½ teaspoons Sugar
  • 1 whole Chicken Breast, Cut Into 1" Cubes
  • 5 pieces Shitake Mushrooms
  • 2 cups Jasmine Rice, Washed And Rinsed
  • 1-½ cup Organic Chicken Broth
  • 1-½ cup Water Or As Needed
  • 2 stalks Green Onions, For Garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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