Photo: Molly Mears
Vegan Chocolate Chip Cookies
11 ingredients
10 min + 9 min
36
openrecipes
A healthy, non-dairy whole grain cookie with a crispy edge and soft center, chock full of mini chocolate chips.
Estimated Nutrition (whole recipe, rough)
828
Calories
16g
Protein
26g
Fat
128g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Flax Seed | 1 tbsp (10g) ground | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Dairy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Flax Seed
- 3 Tablespoons Water
- 1 cup Whole Wheat Pastry Flour
- 1 cup White Whole Wheat Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 2 sticks Butter (I Used Earth Balance)
- ½ cups Granulated Sugar
- ½ cups Brown Sugar
- 1 teaspoon Vanilla Extract
- 2 cups Dairy Free Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes