Photo: Molly Mears
Peanut Butter Chickpea Oatmeal Cookies
7 ingredients
5 min + 20 min
10
openrecipes
These cookies are a great way to enjoy a healthy peanut butter treat! No flour and no eggs, this is a quick and easy, delicious, protein-packed recipe!
Estimated Nutrition (whole recipe, rough)
937
Calories
33g
Protein
20g
Fat
155g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup Cooked Or Canned Chickpeas
- ½ cups Peanut Butter
- 2 Tablespoons Agave Nectar
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Powder
- ⅛ teaspoons Salt
- ¼ cups Rolled Oats
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes