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Banana and Molasses Toffee Chip Bread
Photo: Giorgio Trovato

Banana and Molasses Toffee Chip Bread

12 ingredients 12 Servings openrecipes
Banana and Molasses Toffee Chip Bread
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Estimated Nutrition (whole recipe, rough)

953
Calories
38g
Protein
19g
Fat
158g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Toffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 tablespoons unsalted softened butter
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 tablespoons molasses
  • 2 large ripe bananas
  • 1/4 cup plain greek yogurt
  • 1 cup all purpose Gold Medal Flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup Toffee Bits

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By pickypalate · Recipe sourced from openrecipes

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