Photo: Emiliano Vittoriosi
Potato dauphinoise with stuffed leg of lamb
19 ingredients
30 min
Serves 4-6
openrecipes
Try something different for Sunday lunch with James Martin’s tender roast lamb and creamy potato dauphinoise.
Estimated Nutrition (whole recipe, rough)
1226
Calories
58g
Protein
54g
Fat
127g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g/1oz butter
- 1.2kg/2lb 9oz King Edward
- salt and freshly ground black pepper
- pinch freshly grated nutmeg
- 300ml/10½fl oz double cream
- 300ml/10½fl oz full-fat milk
- 1 x 2.7kg/6lb leg of lamb
- salt and freshly ground black pepper
- 175g/6oz fresh breadcrumbs
- 2 tbsp chopped fresh flatleaf parsley
- 3 tbsp chopped fresh mint
- 1 lemon
- 3 anchovies
- 2 garlic
- 1 free-range egg
- 200ml/7fl oz water
- 250g/9oz peas
- 50g/2oz butter
- 1 tbsp chopped fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes