Photo: Caroline Attwood
Smoked salmon with toasted homemade beer bread recipe
12 ingredients
45 min + 45 min
8 people
openrecipes
A Christmas day starter needs to tick a few boxes: it must be slightly indulgent, it must be easily prepared well in advance because you have so much else to cook, it must be light and fresh, and it must pair up with a great chilled white wine.
Estimated Nutrition (whole recipe, rough)
947
Calories
41g
Protein
20g
Fat
142g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 80 per person of a good quality organic sliced oak smoked salmon
- g red apples
- 2 of a raw celeriac
- 0.25 good dollop of mayonnaise
- 1 chopped chives
- 1 grain mustard
- tbsp loaf of beer bread (recipe below)
- 1 stone-ground wholemeal flour
- tsp tablespoon of baking powder
- 1 salt
- 450 runny honey
- g fluid ounces of beer, mixed with 6 fluid ounces of water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes