Photo: Sorin Gheorghita
Ginger and treacle spiced traybake
13 ingredients
30 min + 1 hr
Makes 15-20 slices
openrecipes
Make this traybake in advance and you can freeze it before adding the icing - in fact freezing improves the taste.
Estimated Nutrition (whole recipe, rough)
840
Calories
28g
Protein
26g
Fat
122g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz margarine
- 175g/6oz light muscovado sugar
- 200g/7oz black treacle
- 300g/10oz self-raising flour
- 2 tsp baking powder
- 1 tsp ground mixed spice
- 1 tsp ground allspice
- 4 free-range eggs
- 4 tbsp milk
- 3 pieces stem ginger
- 75g/2½oz icing sugar
- 3 tbsp stem ginger
- 3 pieces stem ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes