Photo: Wesual Click
Rye bread
6 ingredients
1 hr
Makes 1 loaf
openrecipes
Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic sandwiches.
Estimated Nutrition (whole recipe, rough)
657
Calories
16g
Protein
16g
Fat
110g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rye | 1 slice (32g) | 83 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz rye flour
- 10g/⅓oz salt
- 10g/⅓oz instant yeast
- 20ml/¾fl oz black treacle
- 350ml/12fl oz cool water
- , for kneading olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes