Photo: Nathan Dumlao
Homemade Coffee Liqueur Recipe
5 ingredients
12 hr 45 min
About 2 1/2 cups
openrecipes
This homemade coffee liqueur recipe is an easy take on Kahlúa made with cold-brewed coffee, brown-sugar simple syrup, rum, and vanilla.
Estimated Nutrition (whole recipe, rough)
93
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 ounces coarsely ground coffee (about 3/4 cup)
- 2 1/4 cups water
- 1/2 cup packed dark brown sugar
- 1 cup aged rum
- 1/2 vanilla bean
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes