Photo: David Holifield
Caramel Apple Bundt Cake
12 ingredients
30 min + 1 hr 30 min
12
openrecipes
This sticky sweet bundt cake is spiced with seasonal autumn flavors.
Estimated Nutrition (whole recipe, rough)
843
Calories
21g
Protein
23g
Fat
137g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Eggs
- 1 cup White Sugar
- 1 cup Brown Sugar
- 2 sticks Butter, Melted And Cooled
- 2 teaspoons Vanilla
- 3 cups All-purpose Flour
- 1 Tablespoon Cinnamon
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 5 whole Honeycrisp Apples, Peeled, Cored, And Diced
- 1 cup Caramel Sauce
- 1 cup Lightly Toasted Walnuts Or Pecans, Roughly Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes