Photo: Charles Deluvio

Brisket Chili

Name: Brisket Chili
Prep time: 30 min
Cook time: 3 h
Yield: 8
Ingredients: 1 Tablespoon Olive Oil; 2 whole Medium Yellow Onions, Diced; 2 whole Large Poblano Peppers, Stem And Seeds Removed Then Diced; 2 whole Jalepeno Peppers, Stem And Seeds Removed Then Diced; 2 whole Serrano Peppers, Stem And Seeds Removed Then Diced; 4 cloves Garlic, Minced; 1 can Diced Tomatoes, With Juice (28 Oz Can); 1 can Great Northern Beans, 15 Ounce Can, Drained And Rinsed; 3 cans Dark Kidney Beans, 15 Ounce Cans, Drained And Rinsed; 32 ounces, fluid Beef Broth; 2 Tablespoons Chili Powder; 1 Tablespoon Smoked Paprika (or Any Kind); 1 Tablespoon Dried Oregano; 2 teaspoons Cumin; 2 teaspoons Dried Basil; 2 teaspoons Garlic Powder; 2 teaspoons Onion Powder; 2 teaspoons Sea Salt; 2 teaspoons Freshly Ground Black Pepper; 1 pound Leftover Cooked Brisket With Most Of The Fat Removed, Cubed (use More If You Like)

20 ingredients 30 min + 3 hr 8 openrecipes

This is a great way to use leftover smoked brisket (or not smoked for that matter). This chili is the best I’ve ever had.

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Estimated Nutrition (whole recipe, rough)

585

Calories

38g

Protein

30g

Fat

42g

Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →

Ingredient	Portion assumed	kcal
Beef	100g cooked	250
Olive Oil	1 tbsp (14g)	119
Kidney Bean	1/2 cup canned (128g) drained	112
Onion	1 medium (110g)	44
Tomato	1 medium (123g)	22
Chili	1 tsp (2.7g)	8
Cumin	1 tsp ground (2.1g)	8
Pepper	1 tsp ground (2.3g)	6
Black Pepper	1 tsp ground (2.3g)	6
Oregano	1 tsp dried (1.8g)	5
Garlic	1 clove (3g)	4
Basil	5 leaves fresh (2.5g)	1
Salt	1 tsp (6g)	0
Seed	not in our table	0
Bean	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

1 Tablespoon Olive Oil
2 whole Medium Yellow Onions, Diced
2 whole Large Poblano Peppers, Stem And Seeds Removed Then Diced
2 whole Jalepeno Peppers, Stem And Seeds Removed Then Diced
2 whole Serrano Peppers, Stem And Seeds Removed Then Diced
4 cloves Garlic, Minced
1 can Diced Tomatoes, With Juice (28 Oz Can)
1 can Great Northern Beans, 15 Ounce Can, Drained And Rinsed
3 cans Dark Kidney Beans, 15 Ounce Cans, Drained And Rinsed
32 ounces, fluid Beef Broth
2 Tablespoons Chili Powder
1 Tablespoon Smoked Paprika (or Any Kind)
1 Tablespoon Dried Oregano
2 teaspoons Cumin
2 teaspoons Dried Basil
2 teaspoons Garlic Powder
2 teaspoons Onion Powder
2 teaspoons Sea Salt
2 teaspoons Freshly Ground Black Pepper
1 pound Leftover Cooked Brisket With Most Of The Fat Removed, Cubed (use More If You Like)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By tastykitchen · Recipe sourced from openrecipes

Brisket Chili

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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