Photo: Matheus Cenali
Apple Dumplings in Caramel-Cinnamon Syrup
10 ingredients
25 min + 45 min
8
openrecipes
This is a flaky and tart apple turnover slowly cooked and basted in a caramel-cinnamon sauce that leaves a sweet coating on the outside of the crust.
Estimated Nutrition (whole recipe, rough)
150
Calories
1g
Protein
0g
Fat
40g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Dumpling | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE DUMPLINGS:
- ¼ cups Large Granny Smith Apples, Peeled, Cored And Chopped (add Another If Apples Are Smaller To Medium)
- ¼ teaspoons Brown Sugar
- 2 whole Cinnamon
- 2 cups Refrigerated (or Your Favorite Recipe) Pie Crusts (un-baked)
- ¾ cups FOR THE SYRUP:
- ¾ cups Water
- ½ teaspoons Sugar
- ½ teaspoons Brown Sugar
- 3 Tablespoons Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes