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Chipotle Chicken Chili
Photo: Charles Deluvio

Chipotle Chicken Chili

15 ingredients 10 min + 1 hr 15 min 12 openrecipes
Chipotle Chicken Chili

Thick, rich, spicy and divine!

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Estimated Nutrition (whole recipe, rough)

778
Calories
58g
Protein
20g
Fat
89g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Pinto Bean 1/2 cup (86g) canned 122
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 whole Onion, Diced
  • 4 cloves Garlic, Minced
  • 2 pounds Boneless, Skinless Chicken Breasts, Cut Into A Large Dice
  • 1 bottle (12 Ounce Bottle) Good Beer
  • 1 can (14 Ounce Can) Diced Tomatoes
  • 3 whole Chipotle Peppers In Adobo Sauce, Minced (use Less If Desired)
  • 1 can (14 Ounce Can) Pinto Beans, Drained And Rinsed
  • 1 can (14 Ounce Can) Black Beans, Drained And Rinsed
  • 1 can (14-ounce Can) Kidney Beans, Drained And Rinsed
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Ground Cumin
  • 1 teaspoon Salt, More To Taste
  • ¼ cups Masa Harina
  • 1 Lime, Juiced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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