Photo: Matheus Cenali
Apple Cider Caramels
7 ingredients
5 min + 55 min
64 caramels
openrecipes
These caramel candies are made with boiled apple cider and taste just like apple pie!
Estimated Nutrition (whole recipe, rough)
303
Calories
1g
Protein
17g
Fat
40g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups apple cider
- 2 teaspoons fleur de sel (or other flaky sea salt)
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, cut into cubes
- 1 cup granulated sugar
- ½ cup light brown sugar
- ⅓ cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes