Photo: Anna Pelzer
Roasted Root Vegetable Salad with Herbed Goat Cheese
17 ingredients
15 min + 40 min
4
openrecipes
The perfect hearty salad for fall!
Estimated Nutrition (whole recipe, rough)
628
Calories
16g
Protein
24g
Fat
95g
Carbs
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Parsnip | 1/2 cup (78g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Medium Carrots, Cut Into 1 1/2-inch Pieces
- 1 whole Turnip, Peeled And Cut Into 1-inch Cubes
- 1 whole Small Parsnip, Peeled And Cut Into 1-inch Cubes
- 1 whole Small Sweet Potato, Peeled And Cut Into 1-inch Cubes
- 1 whole Small Red Onion, Cut In Half And Then Halves Cut Into Fourths
- 4 cloves Garlic, Peeled And Smashed
- 3 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Fresh Thyme, Chopped
- 1 teaspoon Fresh Rosemary, Chopped
- 1 teaspoon Fresh Sage, Chopped
- 5 ounces, fluid Salt And Fresh Ground Pepper To Taste
- 4 ounces, fluid Baby Arugula
- 1 Tablespoon Herbed Goat Cheese
- 1 teaspoon FOR THE DRESSING:
- ¾ teaspoons Red Wine Vinegar
- 1 clove Dijon Mustard
- ¼ cups Dark Brown Sugar (packed)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes