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Balsamic Roast Chicken with Tomatoes and Mushrooms
Photo: Lily Banse

Balsamic Roast Chicken with Tomatoes and Mushrooms

12 ingredients 10 min + 1 hr 4 openrecipes
Balsamic Roast Chicken with Tomatoes and Mushrooms

Rustic comfort food at its finest!

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Estimated Nutrition (whole recipe, rough)

549
Calories
38g
Protein
18g
Fat
64g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Honey 1 tbsp (21g) 64
Red Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups Balsamic Vinegar
  • ¼ cups Extra Virgin Olive Oil
  • 2 cloves Garlic, Minced
  • 1-½ Tablespoon Honey
  • 1 whole Salt And Fresh Ground Pepper To Taste
  • 1 whole (3 1/2 To 4 Lb. Size) Roasting Chicken
  • 4 cloves Lemon, Quartered
  • 1 cup Garlic, Peeled And Smashed
  • 1 pint Fresh Basil Leaves
  • 2 cups Heirloom Cherry Tomatoes (or Regular Cherry Tomatoes)
  • ½ whole Baby Bella Mushrooms, Quartered
  • 4 cups Red Onions, Thickly Sliced (Preferably Into Sixths Lengthwise)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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