Photo: David Holifield
Cranberry and amaretto stollen cake recipe
16 ingredients
25 min + 1 hr
12 people
openrecipes
My friend Jacqui created this delicious cake by taking some of the elements of the German sweet bread stollen – such as the fruited moist crumb and marzipan centre – and turning it into a cake.
Estimated Nutrition (whole recipe, rough)
833
Calories
22g
Protein
20g
Fat
142g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Marzipan | not in our table | 0 |
| Spelt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 dried cranberries
- g amaretto
- 100 freshly grated nutmeg
- ml freshly ground cardamom seeds
- 0.5 organic orange, finely grated zest, and juice of ½
- tsp unsalted butter, really soft, in pieces, plus more for the tin
- 0.5 very good-quality shop-bought marzipan, or home-made
- tsp white spelt flour (or plain flour)
- 1 baking powder
- 120 salt
- g golden caster sugar
- 200 crème fraîche
- g eggs, lightly beaten
- 350 ground almonds
- g unsalted butter, melted
- 2 –1½ tbsp amaretto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes