Photo: David Holifield
Toffee apple cake
10 ingredients
30 min + 1 hr
Serves 6
openrecipes
A dash of cinnamon and chewy toffee make this moist apple cake really special. Great served as a dessert with custard or in slices with a cup of something hot.
Estimated Nutrition (whole recipe, rough)
832
Calories
28g
Protein
15g
Fat
147g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Sunflower Oil | not in our table | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 115g/4oz self-raising flour
- 115g/4oz self-raising wholemeal flour
- 100g/3½oz soft dark brown sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 5 tbsp sunflower oil
- 5 tbsp milk
- 2 free-range eggs
- 2 eating apples
- 50g/2oz toffee
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes