Photo: Ernest Porzi
Zucchini Bacon Fritters with Basil-Mayo Dipping Sauce
15 ingredients
Makes about 40 fritters
openrecipes
Estimated Nutrition (whole recipe, rough)
880
Calories
32g
Protein
32g
Fat
116g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup basil
- 1 cup mayonnaise
- 2 tablespoons water
- 1 teaspoon fresh lemon juice
- About 6 cups vegetable oil for frying
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon cayenne
- 3 medium zucchini, chopped
- 1/2 fresh jalapeño, stemmed and minced (including seeds)
- 2 tablespoons finely chopped chives
- 1 large egg, lightly beaten
- 3/4 cup whole milk
- 6 slices crisp-cooked bacon, finely chopped
- Equipment: a deep-fat thermometer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes