Photo: Sorin Gheorghita
Honey-Butterscotch Candy Recipe
9 ingredients
1 hr 25 min
117 (1-inch) squares
openrecipes
A sweet honey-flavored butterscotch candy recipe.
Estimated Nutrition (whole recipe, rough)
304
Calories
3g
Protein
13g
Fat
47g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cooking spray (optional)
- 2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 3/4 cup water
- 1/2 cup light corn syrup
- 8 tablespoons unsalted butter (1 stick), cut into 1-inch pieces, plus more as needed
- 1/4 cup honey
- 3/4 teaspoon fine salt
- 1/2 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes