Photo: Louis Hansel
Baked Ginger Sweet Potatoes Recipe
6 ingredients
1 hr 30 min
6 to 8 servings
openrecipes
An easy sweet potato side dish recipe made with apricot preserves, orange juice, ginger, and butter to serve for weeknight dinners or Thanksgiving.
Estimated Nutrition (whole recipe, rough)
344
Calories
6g
Protein
12g
Fat
56g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Apricot | 1 medium (35g) | 17 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup apricot preserves
- 1/3 cup freshly squeezed orange juice (from about 1 medium orange)
- 3 tablespoons unsalted butter
- 1 tablespoon peeled and grated fresh ginger (from about 1 [3-inch] piece)
- 1 tablespoon kosher salt
- 4 pounds medium Garnet sweet potatoes , peeled and sliced into 1/2-inch rounds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes