Photo: Priscilla Du Preez
No-Bake Butterfinger Pie
14 ingredients
15 min
8 servings
openrecipes
This no-bake Butterfinger Pie couldn't be easier to make, and it's a great way to use up any leftover Halloween candy!
Estimated Nutrition (whole recipe, rough)
566
Calories
10g
Protein
44g
Fat
36g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Candy Bar | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 24 Oreo cookies, crushed into crumbs
- 3 tablespoons butter, melted and cooled
- :
- 8 ounces cream cheese, at room temperature
- ½ cup creamy peanut butter
- ¼ cup granulated sugar
- Pinch of salt
- 8 ounces Cool Whip
- 8 Fun Size Butterfinger candy bars, coarsely chopped
- :
- 4 ounces Cool Whip
- Chocolate syrup
- 2 Fun Size Butterfinger candy bars, coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes