Photo: Lars Blankers
Gluten-Free Cannoli Shells
14 ingredients
1 hr 20 min + 20 min
10
openrecipes
I love cannoli but had never made my own shells when I was eating wheat. So it is not a huge surprise that I didn’t rush to make them without wheat. But gosh darn it I love me a cannoli. And these turned out great!
Estimated Nutrition (whole recipe, rough)
1208
Calories
32g
Protein
40g
Fat
177g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sorghum | not in our table | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds, 1-⅝ ounces, weight Sweet Sorghum Flour
- 3-⅝ ounces, weight Cornstarch
- 2 ounces, weight Arrowroot
- 1 ounces, weight Potato Flour
- 6 Tablespoons Butter, No Salt Added
- 2 Tablespoons Sugar
- ¼ teaspoons Cinnamon
- 1-½ teaspoon Xanthan Gum
- ¼ cups White Wine
- 1 whole Egg
- 1 Tablespoon Honey
- 5 Tablespoons Skim Milk
- 1 whole Egg Beaten
- 2 cups Canola Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes