Photo: Sorin Gheorghita
Butternut Squash Gratin
15 ingredients
25 min + 55 min
8
openrecipes
Butternut squash gratin is the perfect Thanksgiving Day side dish!
Estimated Nutrition (whole recipe, rough)
1115
Calories
61g
Protein
39g
Fat
121g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Butternut Squash, Seeds And Skin Removed, Chopped Into 1 Inch Pieces
- 4 Tablespoons Unsalted Butter
- 2 whole Large Leeks, White And Light Green Parts Only, Chopped
- ¾ teaspoons Salt
- ½ teaspoons Black Pepper
- 2 cloves Garlic, Minced
- 2 Tablespoons All-purpose Flour
- ½ cups White Wine
- ¾ cups Chicken Broth
- ½ cups Whole Milk
- ½ cups Heavy Cream
- 8 slices Day Old Baguette, 1-inch Thick Slices
- 6 ounces, weight Manchego Cheese, Grated
- 2 ounces, weight Asiago Cheese, Grated
- 2 Tablespoons Fresh Basil, Julienned
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes