Photo: Sam Loyd
Braised Pork with White Radish
12 ingredients
10 min + 30 min
2
openrecipes
Braised pork belly with white radish.
Estimated Nutrition (whole recipe, rough)
402
Calories
29g
Protein
28g
Fat
8g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Radish | 1/2 cup (58g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bean | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Pork Belly
- ½ whole White Radish
- 4 teaspoons Oil, Divided
- 2 cloves Garlic, Sliced
- 4 slices Ginger
- 3 whole Dried Red Chili Peppers, Sliced
- 5 whole Sichuan Peppercorns
- ½ Tablespoons Doubanjiang, Or Sichuan Chili Bean Paste (optional)
- 1 teaspoon Dark Soy Sauce
- 1 teaspoon Light Soy Sauce
- 2 whole Star Anise
- 2 cups Hot Water, Or As Needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes