Photo: Monika Grabkowska
Slow Cooker Avocado Corn Chowder
9 ingredients
15 min + 6 hr
8
openrecipes
A basic corn chowder thickened and flavored with avocado.
Estimated Nutrition (whole recipe, rough)
567
Calories
13g
Protein
24g
Fat
86g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Potato | 1 medium (173g) baked | 161 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups Vegetable Broth
- 5 whole Yellow Potatoes, Cubed Into 1" Pieces
- 1 whole Small Yellow Onion, Coarsely Chopped
- 1 pound Frozen Corn Kernels
- 1 cup Chopped Sweet Bell Peppers Of Your Choice
- 2 cloves Garlic, Pressed And Minced
- ¼ teaspoons Fresh Thyme
- ¼ teaspoons Ground Black Pepper
- 4 whole Small Avocados, Peeled, Pitted And Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes