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Smoky Pumpkin Mac and Cheese
Photo: Eaters Collective

Smoky Pumpkin Mac and Cheese

14 ingredients 10 min + 45 min 4 openrecipes
Smoky Pumpkin Mac and Cheese

Smoky Pumpkin Mac and Cheese is a flavorful fall pasta dish.

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Estimated Nutrition (whole recipe, rough)

915
Calories
30g
Protein
42g
Fat
103g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cheddar Cheese 1 oz (28g) 113
Gruyere Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Nutmeg 1 tsp ground (2.2g) 12
Chili 1 tsp (2.7g) 8
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Macaroni not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 16 ounces, weight Corkscrew Macaroni
  • 5 Tablespoons Butter, Divided
  • 1 whole Shallot, Peeled And Chopped
  • 3 Tablespoons Flour
  • 3 cups Half-and-half
  • 1 cup Canned Pure Pumpkin Puree
  • ¼ cups Cream Cheese
  • 3 cups Shredded Cheddar Cheese
  • 8 ounces, weight Smoked Gruyere Cheese, Shredded
  • ½ teaspoons Cayenne Pepper
  • 1 pinch Nutmeg
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ½ cups Panko Bread Crumbs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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