Photo: Mike Kenneally
Yummy Homemade Meatballs
10 ingredients
15 min + 25 min
4
openrecipes
Homemade meatballs baked to perfection.
Estimated Nutrition (whole recipe, rough)
891
Calories
52g
Protein
28g
Fat
101g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Seasoned Bread Crumbs
- 1 Egg
- 1 clove Garlic, Minced
- 1 cup Shredded Mozzarella Cheese
- ½ teaspoons Ground Basil
- ½ teaspoons Ground Thyme
- ½ teaspoons Garlic Powder
- ½ teaspoons Cayenne Pepper
- ¼ teaspoons Fresh Ground Black Pepper
- 1 pound, 1-⅔ ounces, weight Ground Beef
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes