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Bulgur Wheat Salad with Pomegranate and Walnut
Photo: Anna Pelzer

Bulgur Wheat Salad with Pomegranate and Walnut

16 ingredients 20 min 6 openrecipes
Bulgur Wheat Salad with Pomegranate and Walnut

Fresh pomegranate arils take this salad to the next level.

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Estimated Nutrition (whole recipe, rough)

572
Calories
6g
Protein
18g
Fat
108g
Carbs

Counts 13 of 19 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Pomegranate 1/2 cup seeds (87g) 72
Date 1 date (24g) medjool 66
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Onion 1 medium (110g) 44
Fig 1 medium (50g) 37
Walnut 1 walnut half (4g) 26
Apricot 1 medium (35g) 17
Black Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Salad not in our table 0
Bulgur not in our table 0
Wheat not in our table 0
Water not in our table 0
Peppermint not in our table 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-½ cup FOR THE SALAD:
  • 1 teaspoon Fine-ground Bulgur Wheat
  • 2 cups Sea Salt
  • 1 whole Very Hot Water
  • 1 whole Small White Onion, Finely Chopped
  • ¼ whole Bunch Parsley, Chopped
  • ½ cups Bunch Mint, Chopped
  • ¼ cups Toasted Walnuts, Chopped
  • ¼ cups Dried Fruit (such As Raisins, Dates, Figs, Or Apricots), Chopped Small
  • 3 Tablespoons FOR THE VINAIGRETTE:
  • 3 Tablespoons Extra Virgin Olive Oil
  • 3 Tablespoons Water
  • ¼ teaspoons Pomegranate Molasses
  • ⅛ teaspoons Honey
  • 1 whole Sea Salt
  • 2 Tablespoons Black Pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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