Photo: Diliara Garifullina
Apple-Almond Streusel Muffins
20 ingredients
20 min + 25 min
12
openrecipes
These muffins are moist, sweetly scented, and perfectly apple-y, without being too sweet, too heavily spiced, or too heavy in general.
Estimated Nutrition (whole recipe, rough)
1172
Calories
45g
Protein
41g
Fat
154g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons FOR THE STREUSEL TOPPING:
- 2 Tablespoons All-purpose Flour
- ¼ teaspoons Lightly Packed Light Brown Sugar
- 2 Tablespoons Ground Cinnamon
- 2 Tablespoons Unsalted Butter, Slightly Softened
- 1-½ cup Chopped Almonds
- ½ teaspoons FOR THE MUFFINS:
- ¼ teaspoons All-purpose Flour
- ¼ teaspoons Baking Powder
- ½ cups Baking Soda
- ¼ cups Salt
- ¼ cups Lightly Packed Light Brown Sugar
- ¼ cups Canola Oil
- 1 whole Milk
- 1 teaspoon Greek Yogurt
- ½ teaspoons Large Egg
- 1 whole Pure Vanilla Extract
- ½ cups Pure Almond Extract
- ½ teaspoons Sweet Red Apple, Washed, Cored, And Finely Chopped (I Leave The Peel On)
- 2 teaspoons FOR THE GLAZE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes