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Apple-Almond Streusel Muffins
Photo: Diliara Garifullina

Apple-Almond Streusel Muffins

20 ingredients 20 min + 25 min 12 openrecipes
Apple-Almond Streusel Muffins

These muffins are moist, sweetly scented, and perfectly apple-y, without being too sweet, too heavily spiced, or too heavy in general.

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Estimated Nutrition (whole recipe, rough)

1172
Calories
45g
Protein
41g
Fat
154g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Tablespoons FOR THE STREUSEL TOPPING:
  • 2 Tablespoons All-purpose Flour
  • ¼ teaspoons Lightly Packed Light Brown Sugar
  • 2 Tablespoons Ground Cinnamon
  • 2 Tablespoons Unsalted Butter, Slightly Softened
  • 1-½ cup Chopped Almonds
  • ½ teaspoons FOR THE MUFFINS:
  • ¼ teaspoons All-purpose Flour
  • ¼ teaspoons Baking Powder
  • ½ cups Baking Soda
  • ¼ cups Salt
  • ¼ cups Lightly Packed Light Brown Sugar
  • ¼ cups Canola Oil
  • 1 whole Milk
  • 1 teaspoon Greek Yogurt
  • ½ teaspoons Large Egg
  • 1 whole Pure Vanilla Extract
  • ½ cups Pure Almond Extract
  • ½ teaspoons Sweet Red Apple, Washed, Cored, And Finely Chopped (I Leave The Peel On)
  • 2 teaspoons FOR THE GLAZE:

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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