Photo: Eaters Collective
Pasta with Butternut Squash, Sausage and Sage Pesto
7 ingredients
20 min + 45 min
8
openrecipes
This pasta dish is loaded with roasted butternut squash and sausage, then sauced with a homemade sage pesto. Fall in a bowl!
Estimated Nutrition (whole recipe, rough)
590
Calories
35g
Protein
29g
Fat
45g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Cubed Butternut Squash
- 2 Tablespoons Olive Oil
- ⅛ teaspoons Kosher Salt
- ⅛ teaspoons Freshly Ground Pepper
- 1 pound Pasta
- 1 pound Italian Sausage
- 1 cup Sage Pesto (or Basil Pesto)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes