Photo: Matheus Cenali
Gingersnap Apple Crisp
7 ingredients
15 min + 1 hr
8
openrecipes
A twist on the traditional apple crisp recipe!
Estimated Nutrition (whole recipe, rough)
264
Calories
1g
Protein
12g
Fat
44g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Nitmeg
- 1 whole Large Lemon, Juice And Zest
- 3 Tablespoons Light Brown Sugar, Divided
- 25 whole Gingersnap Cookies (store-bought)
- 1 stick Unsalted Butter
- 5 whole Large Apples, Peeled, Cored And Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes