Photo: Dragne Marius
Turtle Corn
8 ingredients
10 min + 1 hr 15 min
18
openrecipes
This recipe takes the classic caramel corn a few steps further. Not only do you have the sweet homemade caramel covering the tender popcorn, but I added salty cashews with decadent chocolate. Amazing! So now when I have a craving, all I have to do is go to the pantry and grab a handful of this Turtle Corn to calm my salty, sweet desires. Enjoy!
Estimated Nutrition (whole recipe, rough)
1144
Calories
31g
Protein
43g
Fat
162g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks Butter
- 2 cups Light Brown Sugar, Packed
- ½ cups Light Corn Syrup
- 1 teaspoon Sea Salt
- 6 cups Popped Corn (make Sure To Remove All Of The Un-popped Kernels)
- 3 ounces, weight Cashew (halves)
- 1 teaspoon Baking Soda
- ⅓ cups Milk Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes