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Apples and Cinnamon Baked Oatmeal
Photo: Matheus Cenali

Apples and Cinnamon Baked Oatmeal

12 ingredients 10 min + 30 min 6 openrecipes
Apples and Cinnamon Baked Oatmeal

A healthy, gluten-free baked oatmeal that is chock full of apples, raisins and pecans and sweetened with maple syrup.

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Estimated Nutrition (whole recipe, rough)

1215
Calories
35g
Protein
34g
Fat
193g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Maple Syrup 1 tbsp (20ml) 52
Almond Milk 1 cup (240ml) unsweetened 30
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Nut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups Rolled Oats
  • ¼ cups Raisins
  • 2 cups Apples, Diced Small
  • ¼ teaspoons Baking Soda
  • 2 teaspoons Cinnamon
  • 2 Tablespoons Pecans, Chopped Small Or Nut Of Choice
  • 1-½ cup Almond Milk (or Milk Of Choice)
  • 1 whole Egg
  • ¼ cups Apple Butter Or Applesauce
  • 1 teaspoon Vanilla Extract
  • ¼ cups Maple Syrup
  • ¼ teaspoons Stevia

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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