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Thai Fish Soup
Photo: Cala

Thai Fish Soup

15 ingredients 10 min + 20 min 4 openrecipes
Thai Fish Soup

Ever since our trip to City of Hope in Los Angeles and meeting with top scientists developing cancer cures with herbs, I've been focusing on wisely choosing foods for my family that heal, not harm....

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Estimated Nutrition (whole recipe, rough)

1073
Calories
59g
Protein
69g
Fat
62g
Carbs
What these numbers assume — 21 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Salmon 100g cooked 208
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Kaffir Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Bok Choy 1 cup (70g) 9
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Lemongrass 1 tbsp (6g) 5
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon cooking oil
  • 1 clove garlic, finely minced
  • 1 teaspoon grated fresh ginger
  • 1/4 red onion, very sliced
  • 1/2 red chili pepper, sliced (optional)
  • 1 stalk lemongrass, bottom stalk only, bruised (substitute with peel of lemon or lime)
  • 4 kaffir lime leaves, torn (substitute with peel of lemon or lime)
  • 14-ounce can coconut milk
  • 1 cup vegetable broth
  • juice of 1/2 lime
  • 1 tablespoon fish sauce
  • 6 ounces shrimp, peeled and deveined
  • 8 ounces salmon, cut into 1-inch chunks
  • assorted vegetables, such as bok choy, spinach, snow peas, kale, tomatoes, bell pepper, etc.
  • 1 tablespoon minced cilantro

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By steamykitchen · Recipe sourced from openrecipes

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