Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
846
Calories
27g
Protein
27g
Fat
123g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Whiskey | not in our table | 0 |
| Brandy | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the crust:
- 1 1/4 cup Gold Medal Flour
- 1 stick COLD unsalted butter, cut into cubes
- 1/2 tsp. sea salt
- 3-5 Tb. ice-cold booze (whiskey, brandy, vodka)
- For the filling:
- 10 oz. chevre goat cheese, softened
- 1 large egg
- 1 bunch fresh basil
- 2-3 marconi sweet peppers (or red bell peppers) cut into thin rings
- 1 Tb. honey
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes