Photo: Gabriel Gurrola
Bacon Wrapped Roasted Vegetables with Maple Glaze
12 ingredients
15 min + 25 min
8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
341
Calories
8g
Protein
18g
Fat
41g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Parsnip | 1/2 cup (78g) | 55 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Bacon | 1 slice cooked (8g) | 43 |
| Asparagus | 6 spears (90g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Roasted Vegetables:
- 1 lb. carrots, trimmed and quartered lengthwise
- 1 lb. parsnips, trimmed and peeled, then cut into long spears
- 1 lb. asparagus, tough ends trimmed
- 8 slices thick cut bacon
- Salt and pepper
- For the Maple Glaze:
- 1/4 cup pure maple syrup
- 1 Tb. apple cider vinegar
- 1/4 tsp. ground cumin
- 1/4 tsp. ground ginger
- 1/4 tsp. salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes