Photo: Claudio Schwarz
Cheesy Roast Turkey and Veggie Panini
9 ingredients
20 min + 10 min
2
openrecipes
Take a bite of this crispy and totally cheesy roast turkey and veggie panini for those chilly fall nights. It’s even better with a side of completely creamy tomato soup.
Estimated Nutrition (whole recipe, rough)
1017
Calories
59g
Protein
35g
Fat
113g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Turkey | 100g cooked | 189 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Butter
- 1 whole Onion, Sliced And Caramelized
- 4 slices Hearty Garlic Artisan Bread
- 3 Tablespoons Mayonnaise
- 1 Tablespoon Dijon Mustard
- ½ pounds Roasted Turkey Sliced Lunchmeat
- 1 whole Tomato, Thinly Sliced
- 1 cup Spinach
- 4 slices Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes