Photo: Priscilla Du Preez
Chocolate Pecan Pie
10 ingredients
10 min + 1 hr 20 min
8
openrecipes
Pecan pie is delicious, but it’s even better with chocolate!
Estimated Nutrition (whole recipe, rough)
391
Calories
11g
Protein
17g
Fat
48g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole 9-inch Pie Crust, Store-bought Or Homemade
- 3 whole Large Eggs, Beaten
- 1-¼ cup Light Corn Syrup
- ¼ cups Brown Sugar
- ⅓ cups Granulated White Sugar
- 1-½ teaspoon Vanilla Extract
- ¼ teaspoons Fine Sea Salt
- 6 ounces, weight Semi-sweet Chocolate Chips, Melted And Cooled Slightly
- 1 cup Pecans, Chopped
- 1 cup Pecans, Halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes