Photo: David Holifield
Honeybun Bundt Cake
9 ingredients
10 min + 40 min
10
openrecipes
Moist and delicious! This cake is a cinch to make and will absolutely wow a crowd!
Estimated Nutrition (whole recipe, rough)
352
Calories
23g
Protein
20g
Fat
21g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box FOR THE CAKE:
- ¾ cups (15-16oz Box) Yellow Cake Mix
- 4 whole Oil
- 1 cup Large Eggs
- 1 cup Greek Yogurt
- 2 Tablespoons FOR THE SWIRL FILLING:
- 1 cup Loosely Packed Brown Sugar
- 1 teaspoon Ground Cinnamon
- 2 Tablespoons FOR THE ICING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes