Photo: David Holifield
White Fruitcake
8 ingredients
20 min + 1 hr 30 min
20
openrecipes
This has been a family recipe for at least 80 years. Full of yum-yums, but heavy on calories.
Estimated Nutrition (whole recipe, rough)
860
Calories
22g
Protein
19g
Fat
152g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Candied Cherries (red And Green)
- 1 cup Brandy, Divided
- 2 cups Butter
- 2 cups Granulated Sugar
- 8 Eggs (Yolks And Whites Separated)
- 4 cups Flour (not Self-rising)
- 1 pound Sliced Almonds
- 1 pound Candied Pineapple
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes