Photo: Eaters Collective
Slow Cooker Pasta Meat Sauce
11 ingredients
10 min + 9 hr
11
openrecipes
A rich, red, thick Italian pasta sauce made with lean ground beef and herbs, slow cooked in the crockpot.
Estimated Nutrition (whole recipe, rough)
328
Calories
29g
Protein
15g
Fat
17g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Lean Ground Beef
- 1 cup Onion, Diced
- 2 cloves Garlic, Minced
- 2 cans (15 Oz. Size) Tomato Sauce
- 15 ounces, weight Canned Diced Tomatoes
- 6 ounces, weight Canned Tomato Paste
- 1 Tablespoon Basil Leaves, Dried
- 1 teaspoon Dried Oregano
- 1 whole Bay Leaf
- 1 teaspoon Suagr
- ½ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes